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Jean-François LANGEVIN
ICS - École des Métiers de Bouche
International Culinary School
Bruno PASTORELLI
     
Bruno COURET Come to discover new techniques,
Our Chiefs' new recipes ,
Evolutions and tendencies of your profession.
Arnaud GAUTIER
First semester 2012 program
ICS is opening its doors for the professionals meetings that will take place for the 6 first months of 2012.
13 th to 14 th February 2012
08 : 30 to 18 : 00.

Chocolate profesionnal meeting
Animated by: Valérie LEMAITRE .
Valerie will present you some idea about Paques chocolate entremets and decoration. A file will be given at the end of the day and you also will have a tasting.
21 th March 2012
08 : 30 to 18 : 00.

Professional meeting - March 2012
Animated by: Arnaud GAUTIER , Jean-François LANGEVIN , Valérie LEMAITRE , Bruno PASTORELLI , Bruno COURET .
You will discover how to realize seasonal recipes.
24 th to 25 th April 2012
08 : 30 to 18 : 00.

Training course - Season tarts
Animated by: Arnaud GAUTIER .
Arnaud will teach you how to realize summer tarts according to elaborated recipes.
18 th to 19 th June 2012
08 : 30 to 18 : 00.

Training course - Season entremets
Animated by: Valérie LEMAITRE .
Valérie will work on different flavors and realize differents recipes based on biscuit, insert...
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