Training at ICS - School for the Catering Trades

Jean-François LANGEVIN
ICS - École des Métiers de Bouche
International Culinary School Bruno PASTORELLI

Bruno COURET Come to discover new techniques,
Our Chiefs' new recipes ,
Evolutions and tendencies of your profession. Arnaud GAUTIER

First semester 2012 program

ICS is opening its doors for the professionals meetings that will take place for the 6 first months of 2012.

13 th to 14 th February 2012
08 : 30 to 18 : 00.
Chocolate profesionnal meeting

Animated by: Valérie LEMAITRE .

Valerie will present you some idea about Paques chocolate entremets and decoration. A file will be given at the end of the day and you also will have a tasting.

21 th March 2012
08 : 30 to 18 : 00.
Professional meeting - March 2012

Animated by: Arnaud GAUTIER , Jean-François LANGEVIN , Valérie LEMAITRE , Bruno PASTORELLI , Bruno COURET .

You will discover how to realize seasonal recipes.

24 th to 25 th April 2012
08 : 30 to 18 : 00.
Training course - Season tarts

Animated by: Arnaud GAUTIER .

Arnaud will teach you how to realize summer tarts according to elaborated recipes.

18 th to 19 th June 2012
08 : 30 to 18 : 00.
Training course - Season entremets

Animated by: Valérie LEMAITRE .

Valérie will work on different flavors and realize differents recipes based on biscuit, insert...

Click to reach the subscription form "Inscription file - 1st semester 2012"