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Demonstrations and practical trainings in Greece.
14th to 15th April 2010, LAOUDIS FOODS opened its doors to Valérie LEMAITRE for demonstrations and practical trainings with local pastry cookers.
LAOUDIS FOODS, distributor of DGF products in Greece organized the visit of one of our Chiefs, Valérie Lemaitre, allowing 50 of its customers to discover new products such as Praline Royaltine or Presto' Citron and new recipes using chocolate decorations from the last catalog DGF Decors Printemps/Eté 2010.
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ICS training
Indians and Vietnamese trainees came to improve their know-how making french pastries at ICS school.
From 31st May to 4th June, 5 Chiefs recommended by Adrien DE MONTALEMBERT, in charge of INDUCIA in India, and 2 other Chiefs recommended by Franck RICLOT, in charge of CLASSIC FINE FOODS in Vietnam, had the opportunity to participate in demonstrations conducted by our Chefs, Arnaud GAUTIER et Valérie LEMAITRE. On the agenda, recipes of entremets, chocolates sweets, small cakes...
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DGF on the EUROPAIN exhibition from 6th to 10th march 2010
DGF on the EUROPAIN exhibition from 6th to 10th march 2010
The DGF stand was very busy during the EUROPAIN exhibition, held from 6th to 10th March 2010 at Paris Nord Villepinte. An attractive stand thanks to its position because it was close from the International Confectionary Art Competition. And also because there was a lot of sugar demonstrations carried by Mr Gérard BARSE. Very beautiful artistci pieces wich impressed the audience.
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Professional training at ICS school
10 Pastry Chefs sent by SINODIS, our DGF distributor in China, have assisted to a practical training at ICS school.
During four days of practical training, Bruno COURET and Valérie LEMAITRE, DGF Chefs, realized recipes of chocolate sweets, tarts and entremets. They also realized an artistic chocolate piece and some small chocolate moldings.
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The 2010 Easter professional meetings at ICS' school.
About 50 pastry craftsmen came to the Easter professional meetings face to our 5 Chiefs.
On the agenda of this training day, introduction to new recipes of entremets, small cakes, chocolate of confectionery, and of course small chocolate moldings, funny and easy to make. Creations sublimated by the use of chocolate decorations from the new DGF DECOR catalog of Spring / Summer 2010. All these professionals came to look after new ideas to attract customers during Easter celebrations. Is it also the opportunity to share with all DGF chiefs their experiences and ideas ... A professionnal and friendly meeting which ended with a tasting session of creations. Everyone go back home with the recipe's catalog of these professional meeting to implement in their shops ideas, tips and advice they could share with our chiefs and that recreating the famous easter environment !
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Demonstration and practical training in DGF ARMOR
DGF ARMOR opened its doors to Valérie LEMAITRE and Jean François LANGEVIN for a demonstration and a practical training with local pastry cookers.
A great success for our distributor who organized this event. Thanks to this initiative, about 80 of its customers had the opportunity to discover, on Tuesday 9th of February, new recipes, and new ideas of small chocolate masterpieces, with colorful and funny figures for next Easter celebrations. Some of them participated on Wednesday 10th of February to a practical training on chocolate topic. The participants realized a chocolate artistic piece.
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The New DGF DECORS Catalog Spring / Summer 2010 !
In this new collection you will discover a Renascence and Estheticism atmosphere...
Through this catalog you can enjoy an increasingly wide range of new products presented on the Art Nouveau topic underligned by pastel colors and arabesques used through this catalog. Discover exclusive forms and new products that are available in this new edition... Do not miss this new Personalization of 45 chocolate squares with a sparkling gold printing. This product is presented in a box, wich allow you to offer the unchanged box directly to your customer ! Do not miss also this new range of small chocolate eggs and its magnetic mould which help you to make all your Easter decorations !
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THE NEW DGF PRODUCT : THE PRALINE ROYALTINE
Launching of a new READY TO USE PRODUCT under the DGF ROYAL brand !
The Praliné Royaltine DGF ROYAL is a quality recipe wich combines the flavors of our praliné filling to our milk coating chocolate and our famous Royaltine. Use the Praline Royaltine to fill your entremets, tarts bases and to realize your chocolate sweets. A crunchy texture for an incredible taste !
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LAUNCHING OF A NEW DGF PRODUCT : PRESTO' CITRON
DGF is launching a new READY TO USE PRODUCT under the DGF SERVICE brand.
A product with a creamy texture and a good lemon taste for a ready and easy use. Use Presto' Citron to prepare tarts with or whitout baking, mousses, bavaroises, ice creams, plated desserts (frozen nougat, soufflés), petits fours (to incorporate into your macaroons, short-crust biscuits) to flavour your creams (confectioner's custard, whipped creams, chiboust creams, butter creams). A practical solution for making delicious pastries !
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