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| Professional meeting at Chanteloup |
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From 19 to 22 of september took place professional meetings. Indeed, Bruno Pastorelli taught to a group of Indian chefs some methods of innovation.
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| Professional Meetings - Christmas 2011 |
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| Professional demonstration - June 2011 |
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Our pastry chef, Valerie Lemaitre, went to Martinique in irder to present the DGF products during a demonstration
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| Best Worker of France Final |
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One of the Best Pastry Workers of France final competition took place on May 14, 15 and 16 at Ferrandi's school. Arnaud Gautier was one of the finalists and only three of them received the final price (Thierry Bamas, Yann Brys and Guillaume Mabilleau). Each of the candidates realized pieces of an extraordinary level, which confirm the excellence of French pastry.
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| Professional Training at Puerto Vallarta |
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| Demonstration in Cancun |
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May 23-24, it was under the full attention of 240 people as uor master pastry chef, Bruno Couret, realized a demonstration at Secret Silversands Hotel, Cancun, Mexico.
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| Bruno Couret in New York |
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May 17, Bruno Couret went to New York to give a demonstration in front of 60 people. This event took place in the opening room of BALDOR, our distributor in New York.
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| Bruno Couret in Jakarta |
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Our master pastry chef was present in Jakarta, Indonesia, during the exhibition from 6th to 9th of April. Classic Fine Foods Indonesia, our partner, was also present to the event.
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| DGF at Catex exhibition |
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Pallas Food, DGF partner in Irland, was glad to welcome Valerie Lemaitre and Bruno Couret during the Catex exhibition in Dublin, Irland.
This event took place from 8th to 10th of February and received lots of visitors.
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| The 2011 Easter professional meetings at ICS' school |
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About 30 pastry craftsmen came to the Easter professional meetings face to our 5 Chefs, helped by Valentina STHEFANO who represented Ukraine team at the first edition of the “Mondial des Arts Sucrés “in 2008.
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| DGF was present in Greece for an exhibition |
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DGF was present in Greece for the ARTOZA 's exhibition from 26th of February to 1st of March
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| DGF on the SIRHA exhibition from 22th to 26th January 2011 |
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DGF on the SIRHA exhibition from 22th to 26th of January 2011
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| The new DGF Snacking and catering 2011 catalog |
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A catalog that offers new ranges of products in order to respond to current culinary trends.
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| Professional training at ICS school |
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10 Pastry Chefs sent by SINODIS, DGF's partner in China, have assisted to a practical training at ICS school.
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| The new DGF DECOR catalog Spring/Summer 2011! |
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Colorful, elegant and graphic are the key words that characterize the chocolate decorations of this new collection.
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| Bruno PASTORELLI realized a demonstration in Australia. |
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Bruno PASTORELLI realized a demonstration for GJ FOOD, distributor of DGF products in Australia.
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| ICS school schedule of the 1st semester 2011. |
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Discover right now the ICS school program of the first semester of 2011.
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| ICS welcomes a Japan pastry school... |
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Young students in pastry attended to a demonstration day at the ICS School.
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| Demonstration in ICS shool. |
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40 people recommended by our distributor GEOUSSERANT MONETEAU were present for a pastry demonstration managed by our chefs Jean-François LANGEVIN and Bruno PASTORELLI.
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| Christmas demonstration in the ICS school |
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A Japanese school came to be formed by our Pastry chiefs within the ICS school.
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| The International Confectionary Art Competition 2010! |
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Japan winner of the second edition of the International Confectionary Art Competition !
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