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Products

  • Louis shape Frozen Strawberry purée - DGF Coeur Sauvage
  • Louis shape Frozen Passionfruit purée - DGF Coeur Sauvage
  • Louis shape Frozen Mango purée - DGF Coeur Sauvage
  • Louis shape Frozen Raspberry purée - DGF Coeur Sauvage
  • Recipes

  • Tartine chocolat mûre
  • Nest of Easter
  • Wiliness

  • How to realize Successful Decorations with DGF lacquers...
  • News

  • The New DGF DECORS Catalog Spring / Summer 2010 !
  • Christmas demonstration in the ICS school
  • BRUNO COURET invited in our new partner in INDIA.
  • THE ICS CHRISTMAS PROFESSIONAL MEETINGS
  • THE NEW DGF PRODUCT : THE PRALINE ROYALTINE
  • LAUNCHING OF A NEW DGF PRODUCT : PRESTO' CITRON
  • THE 2010 INTERNATIONAL CONFECTIONARY ART COMPETITION
  • New products in the range of DGF ROYAL chocolate sweets !
  • French selection for 2010 confectionary Art Competition !
  • Professional training at ICS school
  • Valérie LEMAITRE won the first prize !
  • Vietnam just selected its team for the next Mondial in2010.
  • Manifestation in Reunion.
  • 1rst visit for DGF in MARUBISHI exhibition in Japan !
  • Mexican selection for the 2010 International Competition
  • Bruno PASTORELLI's demonstrations in Vietnam.
  • Arnaud GAUTIER, ambassador for the DGF chocolate in the USA
  •  

    The New DGF DECORS Catalog Spring / Summer 2010 !

    In this new collection you will discover a Renascence and Estheticism atmosphere...

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    Christmas demonstration in the ICS school

    A Japanese school came to be formed by our Pastry chiefs within the ICS school.

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    BRUNO COURET invited in our new partner in INDIA.

    The IFDE exhibition in India , with INDUCIA and DGF.

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    THE ICS CHRISTMAS PROFESSIONAL MEETINGS

    About 80 pastry craftsmen came to the professional Christmas meetings face to our 5 Chiefs, helped by Valentina LAZAROVA who represented the Ukraine team at the first edition of the International Confectionary Art Competition in 2008.

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    THE NEW DGF PRODUCT : THE PRALINE ROYALTINE

    Launching of a new READY TO USE PRODUCT under the DGF ROYAL brand !

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    LAUNCHING OF A NEW DGF PRODUCT : PRESTO' CITRON

    DGF is launching a new READY TO USE PRODUCT under the DGF SERVICE brand.

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    THE 2010 INTERNATIONAL CONFECTIONARY ART COMPETITION

    Discover the 12 selected countries in the next edition of the International Confectionary Art Competition from 6 to 8 March 2010 during EUROPAIN exhibition in Villepinte.

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    New products in the range of DGF ROYAL chocolate sweets !

    Discover the new products of DGF ROYAL chocolate sweets . New packaging and products to satisfy all your customers.

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    French selection for 2010 confectionary Art Competition !

    Audrey GELLET et Franck WENZ will represent their country during the 2010 International Confectionary Art Competition.

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    Professional training at ICS school

    Our Pastry Chef Bruno COURET managed a professional training of 4 days on the following topic "Trends in Confectionery and the Chocolate Factory". The training took place in ICS school from Monday 12 th to Thursday 15 th of October 2009.

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    Valérie LEMAITRE won the first prize !

    Valérie LEMAITRE won the first prize in the National Art Exhibition of catering trades.

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    Vietnam just selected its team for the next Mondial in2010.

    Mrs Tran Ngo Lam Khanh and M. Pham Ngoc Hai will proudly represent their country and their employer : SOFITEL hôtel in SAIGON, for the next international pastry competition organized by DGF and EUROPAIN from the 6th to the 8th of March 2010.

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    Manifestation in Reunion.

    Bruno COURET and Valérie LEMAITRE did 3 days of practical training on behalf of our distrubtor in reunion : REUDIS

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    1rst visit for DGF in MARUBISHI exhibition in Japan !

    DGF was present for the first time on the Marubishi trade show at Kumamato in Japan

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    Mexican selection for the 2010 International Competition

    Selection of the Mexican team for the International Confectionary Art Competion called "Le Mondial des Arts Sucrés".

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    Bruno PASTORELLI's demonstrations in Vietnam.

    Two Vietnamese pastry schools opened their doors to our Best French Worker to present 2 pastry lessons to young pastry cookers.

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    Arnaud GAUTIER, ambassador for the DGF chocolate in the USA

    Half april, in New Jersey he went to demonstrate chocolate work in a hotel school on behalf of our DGF distributor BALDOR.

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